Blood Orange Margarita ref

Blanco Tequila 1.5 Oz
Blood Orange Juice 0.75 Oz
Triple Sec 0.75 Oz
Campari 0.25 Oz
Lime Juice 0.75
Simple Syrup 0.25 Oz
Blood Orange Wheel 1
  1. Coat the rim of a rocks glass with salt, fill with ice and set aside
  2. Add remaining ingredients into a shaker with ice and shake
  3. Strain into the prepared glass
  4. Garnish with a blood orange slice

Clara Bow ref

Bourbon 1.5 Oz
Lemon Juice 0.75 Oz
St. Germain elderflower liqueur 0.5 Oz
Grenadine 0.5 Oz
Mint leaves 4
Mint Sprig 1
  1. Combine all cocktail ingredients except for the mint sprig in a shaker. Add 4–5 ice cubes and shake vigorously.
  2. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a coupe glass.
  3. Garnish with a mint sprig

Penicillin ref

Blended Scotch 2 Oz
Honey Ginger Syrup 0.75 Oz
Lemon Juice 0.75 Oz
Islay Whiskey 0.25 Oz
Candied Ginger Garnish
  1. Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
  2. Strain into a rocks glass over fresh ice.
  3. Top with the Islay single malt scotch.
  4. Garnish with a piece of candied ginger
  5. Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth

Whiskey Smash ref

Bourbon 2 Oz
Lemon Wedges 3
Simple Syrup 0.75 Oz
Mint Leaves 4
  1. Muddle the lemon wedges in a shaker.
  2. Add bourbon, simple syrup, mint leaves and ice, and shake until well-chilled.
  3. Double-strain into a rocks glass over fresh ice.
  4. Garnish with a mint sprig.

Boilermaker ref

Beer 8 Oz
Bourbon Whiskey 1 Oz
  1. Pour the whiskey into a shot glass.
  2. Fill a pint glass halfway with beer.
  3. Drop the shot glass into the beer

The OFGC - Old Fashioned ref

Bourbon Whiskey 2 Oz
Angostura Bitters 2.5 Dashes
Sugar Cube 1
Maraschino Cherry 1
  1. Place sugar cube in glass and pour 3 dashes of bitters
  2. Add soda to help mixing
  3. Muddle and mix
  4. Add large ice cube
  5. Pour Bourbon
  6. Add Cherry
  7. Pinch orange peel over flame into glass
  8. Garnish with orange peel and cherry

Smoky Old Fashioned ref

Bourbon Whiskey 2 Oz
Angostura Bitters 2.5 Dashes
Sugar Cube 1
Maraschino Cherry 1
Orange Peel 1 inch
Cinnamon Stick 1
Star Anise 1
  1. Place sugar cube in glass and pour 3 dashes of bitters
  2. Add soda to help mixing
  3. Muddle and mix
  4. Add large ice cube
  5. Pour Bourbon
  6. Add Cherry
  7. Pinch orange peel over flame into glass
  8. Garnish with orange peel and cherry
  9. Toast one end of cinnamon stick over flame and add to glass
  10. Take a few star anise, toast over flame and add to glass

Raspberry Rye Old Fashioned ref

Rye Whiskey 2 Oz
Angostura Bitters 2.5 dashes
Raspberries 4
Maraschino Cherry 1
Sugar Cube 2
  1. In an old-fashioned glass place sugar and shake 2-3 dashes of bitters onto the sugar
  2. Muddle the bitters and sugar well
  3. Swirl this mixture around in the glass
  4. Place raspberries and cherry in the bottom of the glass and lightly muddle
  5. Add a large ice cube to the glass
  6. Slowly pour whiskey over the ice.
  7. Stir with a swizzle stick stirrer

Manhattan ref

Bourbon or Rye Whiskey 2 Oz
Sweet Vermouth 1 Oz
Angostura Bitters 2 dashes
Orange Bitters 1 dash
  1. Stir with ice and strain
  2. Garnish with cherries or lemon peel

The Mulligan - Negroni ref

Gin 1 Oz
Campari 1 Oz
Sweet Vermouth 1 Oz
  1. Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
  2. Strain into a rocks glass filled with large ice cubes.
  3. Garnish with an orange peel

The Driver - Paper Plane ref

Bourbon 0.75 Oz
Aperol 0.75 Oz
Amaro Nonino Quintessentia 0.75 Oz
Lemon Juice 0.75 Oz
  1. Add ingredirnts to a shaker with ice and shake until well-chilled
  2. Strain into a coupe glass

Sazerac ref ref

Rye Whiskey 1.25 Oz
Cognac 1.25 Oz
Peychaud’s Bitters 3 dashes
Angostura Bitters 2 dashes
Absinthe to rinse
Sugar Cube 1
Cold Water 0.5 Tsp
Lemon Peel Garnish
  1. Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside
  2. In a mixing glass, muddle the sugar cube, water and the Peychaud’s and Angostura bitters
  3. Add the rye and cognac, fill the mixing glass with ice and stir until well-chilled
  4. Strain into the prepared glass
  5. Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

New York Sour ref

Bourbon or Rye Whiskey 2 Oz
Fresh Lemon Juice 1 Oz
Simple Syrup 0.75 Oz
Red Wine 0.5 Oz
  1. Add all ingredients except the wine into a shaker with ice and shake
  2. Strain into a rocks glass over fresh ice
  3. Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink

Boulevardier (Whiskey Negroni) ref

Bourbon Whiskey 1.5 Oz
Campari 0.5 Oz
Aperol 0.5 Oz
Sweet Vermouth 1 Oz
  1. Pour into a mixing glass with ice
  2. Stir vigorously for 30 seconds
  3. Strain into a chilled glass
  4. Garnish with orange twist
  5. (This is my variation of toning down bitterness by mixing Campari and Aperol)

Old Pal (Whiskey Negroni) ref

Rye 1 Oz
Campari 1 Oz
Dry Vermouth 1 Oz
  1. Pour into a mixing glass with ice
  2. Stir vigorously for 30 seconds
  3. Strain into a chilled glass
  4. Garnish with orange/lemon twist

Rosita (Tequila Negroni) ref

Tequila 1.5 Oz
Campari 0.5 Oz
Sweet Vermouth 0.5 Oz
Dry Vermouth 0.5 Oz
Angostura bitters 1 dash
  1. Pour into a mixing glass with ice
  2. Stir vigorously for 30 seconds
  3. Strain into a chilled glass
  4. Garnish with orange/lemon twist

Mezcal Negroni ref

Mezcal 1 Oz
Campari 1 Oz
Sweet Vermouth 1 Oz
  1. Pour into a mixing glass with ice
  2. Stir vigorously for 30 seconds
  3. Strain into a chilled glass
  4. Garnish with orange half wheel

White Negroni ref

Gin 1.5 Oz
Lillet blanc 1 Oz
Suze gentian liqueur 0.5 Oz
  1. Pour into a mixing glass with ice
  2. Stir vigorously for 30 seconds
  3. Strain into a chilled glass
  4. Garnish with orange/lemon twist

Jungle Bird (Rum Negroni) ref

Blackstrap Rum 1.5 Oz
Campari 0.75 Oz
Pineapple juice 1.5 Oz
Lime juice 0.5 Oz
Demerara syrup 0.5 Oz
  1. Pour into a mixing glass with ice
  2. Stir vigorously for 30 seconds
  3. Strain into a chilled glass
  4. Garnish with orange/lemon twist

Amaretto Sour ref

Amaretto 1.5 Oz
Cask-proof Bourbon Whiskey 3/4 Oz
Lemon juice 1 Oz
Simple Syrup 1 Tsp
Egg White/Aquafaba 0.5 Oz lightly beaten
  1. Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth
  2. Shake well with cracked ice
  3. Strain over fresh ice in an old fashioned glass
  4. Garnish with lemon peel and brandied cherries

Basil Ginger Gin Gimlet ref

Gin 2 Oz
Lime Juice 0.5 Oz
Basil Leaves 5
Ginger 1 Inch (Sliced Thinly)
Lime Round 2
Simple Syrup 0.5 Oz
  1. In cocktail shaker, muddle together the ginger, and one round of lime
  2. Add in the basil and muddle until the basil leaves are wilted
  3. Pour the fresh lime juice, simple syrup and gin into the shaker
  4. Fill the shaker with ice and shake until the cocktail is very cold - about 15 seconds
  5. Pour into a chilled coupe cocktail glass and garnish with the other lime round

Raspberry Lime Basil Gin ref

Gin 2 Oz
Lime Juice 0.5 Oz
Basil Leaves 1 TBsp of cut ribbons
Raspberries 6
Club Soda 1 Oz
Ginger 1 Inch (Sliced Thinly) (Optional)
Lime Round 1 Optional
Simple Syrup 1 Tsp (Optional)
  1. Adding Ginger, Lime Round and Simple Syrup is my variation. Can be skipped
  2. Place ginger and lime round in cocktail shaker and lightly muddle together
  3. Add raspberries and basil and lightly muddle together
  4. Add gin, fresh lime juice, and ice to shaker and shake for 10-15 seconds
  5. Pour mixed drink in a glass and top with club soda
  6. Garnish with additional limes slices and fresh basil leaves

Moscow Mule ref

Vodka 2 Oz
Ginger Beer 3 Oz
Lime Juice 0.5 Lime
  1. Add all of the ingredients intoto a Moscow Mule mug over ice
  2. Garnish with a lime wheel

"Whiskey Down" in a Jar ref

Bourbon Whiskey 2 oz
Lime Juice 0.5 oz
Simple Syrup 2 Tsp
Fresh Watermelon Juice 3 oz
Ginger Beer 1.5 oz
Fresh Mint few leaves
  1. This aprox. of what was made in Wiskey Down bar at MGM Grand Vegas
  2. In a highball glass, add lime juice and simple syrup
  3. Add mint leaves and muddle
  4. Add ice, bourbon and watermelon juice
  5. Stir and top with ginger beer
  6. Garnish with a sprig of mint

Vieux Carré ref ref

Rye Whiskey 0.75 Oz
Cognac 0.75 Oz
Sweet Vermouth 0.75 Oz
Benedictine 0.5 Tsp
Peychaud’s Bitters 1 dash
Angostura Bitters 1 dash
  1. Combine all ingredients in a mixing glass and fill with ice
  2. Stir well for 20 seconds and strain into an ice-filled Old Fashioned glass
  3. Garnish with a cherry.

Last Word ref

Gin 0.75 Oz
Green Chartreuse 0.75 Oz
Maraschino liqueur 0.75 Oz
Lime juice 0.75 Oz
  1. Add all ingredients into a shaker with ice and shake
  2. Strain into a chilled coupe glass

Final Ward ref

Rye Whiskey 0.75 Oz
Green Chartreuse 0.75 Oz
Maraschino liqueur 0.75 Oz
Lime juice 0.75 Oz
  1. Add all ingredients into a shaker with ice and shake
  2. Strain into a chilled coupe glass
  3. Optionally garnish with a maraschino cherry

Sidecar ref

Cognac 1.5 Oz
Orange Liqueur (Cointreau) 0.75 Oz
Lemon Juice 0.75 Ox
Powdered Sugar For garnish
  1. Coat the rim of a coupe glass with sugar, if desired, and set aside
  2. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled
  3. Strain into the prepared glass
  4. Garnish with an orange twist

Bee's Knees ref

Gin 2 Oz
Fresh lemon juice 0.75 Oz
Honey syrup 0.5 Oz
  1. Add all ingredients into a shaker with ice and shake
  2. Strain into a chilled cocktail glass
  3. Garnish with a lemon twist

Classic Martini ref

Gin/Vodka 2.5 oz
Dry Vermouth 0.5 oz
Orange Bitters 1 dash
Olives 2
  1. Stir in a mixing glass with ice
  2. Serve in a Martini glass
  3. Garnish with one or more olives

The Sand Trap - Dirty Martini ref

Gin/Vodka 2 oz
Dry Vermouth 0.5 oz
Olive brine 0.5 oz
Olives 2
  1. SHAKE (not stir) with ice for 20 seconds
  2. Serve in a Martini glass
  3. Garnish with skewer of olives

Smoky Martini ref

Gin 2.5 Oz
Lagavulin Whiskey 0.25 Oz
  1. Add both ingredients to a mixing glass and fill with ice
  2. Stir, and strain into a Martini glass
  3. Garnish with a lemon twist

Watermelon Martini ref

Drink
Vodka 1.5 Oz
Watermelon Juice 4 Oz
Lime Juice 1 TBsp
Orange Liqueur 1 Oz
Salt and Sugar
Watermelon Wedge 1
  1. Chill glass
  2. Rim with equal parts salt and sugar
  3. Shake all ingredients with ice and strain
  4. Garnish with Lemon Twist or Watermelon Wedge

Martinez ref

Gin/Vodka 2 oz
Sweet Vermouth 1 oz
Angostura Bitters 1 dash
Maraschino liqueur 0.25 oz
  1. Stir in a mixing glass with ice
  2. Serve in a Coupe glass
  3. Garnish with a orange/lemon twist

Cucumber Ginger Martini ref

Gin/Vodka 2 oz
Ginger 0.75 in
Cucumber 4 rounds
Basil Leaves 4
Lemon Juice 0.25 oz
Simple Syrup 0.25 oz
Contreau (optional) 0.25 Oz
  1. Peel and slice cucumber into thin slices
  2. Peel and cut ginger into this slices lengthwise
  3. In a cocktail shaker, add ginger, cucumber, lemon juice and simple syrup
  4. Muddle aggressively
  5. Add 2 torn basil leaves and muddle lightly
  6. Add gin and cointreau and shake vigourously
  7. Serve in a martini glass
  8. Garnish with a round of cucumber and one basil leaf

Blackberry Mint Julep Margarita ref

Tequila 2 oz
Lime Juice 1 oz
Honey syrup 1 oz
Blackberries 5
Mint Leaves 6
  1. In a shaker, muddle blackberries and mint
  2. Add rest of the ingredients and ice
  3. Shake vigorously and strain over crushed ice in a julep cup
  4. Garnish with blackberries and a sprig of mint

Bellini ref

Peach puree 2 Oz (chunks or slices or frozen)
Prosecco 4 Oz
  1. To de-skin peaches, make an inch long X and put in boiling water for 20 seconds
  2. Place all peaches in a blender, puree until smooth
  3. Top with prosecco and mix lightly
  4. Garnish with a slice of peach and mint
  5. Serve in a champagne glass

Aperol Spritz ref

Prosecco 3 Oz
Aperol 2 Oz
Soda Water 1 Oz
  1. Fill a wine glass with ice
  2. Add Prosecco
  3. Add Aperol
  4. Top with Soda as required
  5. Garnish with a slice of orange

Angelo Azzurro ref

Gin 2 Oz
Triple Sec Cointreau 1 Oz
Blue Curaçao 0.5 Oz
  1. Shake with ice in a cocktail shaker
  2. Serve in martini glass
  3. Garnish with lemon twist

Godfather ref

Blended Scotch or Bourbon 1.5 Oz
Amaretto 0.5 Oz
  1. Pour over a large ice cube in an old fashioned glass

Limoncello ref

Limoncello 1 Oz
  1. Server chilled in shot glass or cordial glass

Margarita ref

Tequila 2 Oz
Fresh lime juice 1 Oz
Orange liqueur 0.5 Oz
Agave/Simple Syrup 0.5 Oz
  1. Add all the ingredients into a shaker with ice, and shake until chilled
  2. Strain into the prepared rocks glass over fresh ice
  3. Garnish with a lime wheel and kosher salt

Dark 'N Stormy ref

Rum (Goslings Black Seal) 60 ml
Ginger Beer 100 ml
  1. Add ice and ginger beer to a highball glass
  2. Float the rum on top
  3. Garnish with a lime pirate ship

Golfers - Gin & Tonic

Hapusa Indian Gin 2 Oz
Tonic Water 4 Oz
Lime wheels 2
  1. Fill a highball glass with ice
  2. Add gin and tonic water
  3. Garnish with lime wheel OR lemon wheel with 1 cm cutaways

Citrus Gin & Tonic ref

Gin 2 Oz
Tonic Water 4 Oz
Orange Zest 0.5 Tsp
Rosemary 1
Lime wheels 2
  1. Fill a highball glass with ice
  2. Add gin and tonic water
  3. Garnish with rosemary / orange zest / basil leaves
  4. Garnish with lime wheel OR lemon wheel with 1 cm cutaways

Blood Orange Gin & Tonic ref

Gin 2 Oz
Tonic Water 4 Oz
Blood Orange Juice 1 Oz
Elderflower Liquor 1 Oz
Rosemary 1
Blood Orange Wheel 1
  1. Fill a highball glass with ice
  2. Add gin, tonic water, orange juice and elderflower liquor (such as St. Germain)
  3. Garnish with rosemary and orange wheel
  4. Garnish with lime wheel OR lemon wheel with 1 cm cutaways

Mojito ref ref

White Rum 1.5 Oz
Mint Leaves few
Lime 0.5
Sugar Syrup 2 Tsp
Club Soda 1 Cup
  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar syrup, and muddle again to release the lime juice.
  4. Fill the glass almost to the top with ice.
  5. Pour the rum over the ice, and fill the glass with carbonated water.
  6. Stir, taste, and add more sugar if desired.
  7. Garnish with the remaining lime wedge or lime wheel and a mint sprig

Minitas Mojito ref

Vodka 2 Oz
Straberries 5 chopped
Mint Leaves few
Lime Round 2
Sugar Syrup 1 Tsp
  1. Muddle 1 lime round and sugar syrup
  2. Add a few mint leaves a muddle lightly
  3. Add vodka and mix
  4. Add ice remaning straberries and lime round in layers
  5. Garnish with a sprig of mint

Strawberry Mint Julep ref

Bourbon Whiskey 2 Oz
Simple Syrup 0.25 Oz
Strawberries 4 sliced
Mint Leaves 8
Mint Sprig 1
Angostura bitters (optional) few drops
  1. In a Julep cup or rocks glass, lightly muddle the mint leaves and one strawberry in the simple syrup.
  2. Add the bourbon and mix
  3. Fill glass with ice layering strawberries and mint leaves
  4. (Traditionally use crushed ice and top with more crushed ice to form an ice dome)
  5. Garnish with sprig of mint leaves and bitters

Pisco Sour ref

Pisco 2 Oz
Lemon Juice 0.5 Oz
Lime Juice 0.5 Oz
Simple Syrup 0.75 Oz
Egg White 1 egg
Aromatic Bitters few drops
  1. Combine all ingredients except for the bitters and egg white in a shaker.
  2. Lock the shaker and dry-shake (no ice) for several seconds.
  3. Add egg white and about 4 to 5 ice cubes, then lock the shaker once more. Shake vigorously.
  4. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a coupe glass.
  5. Garnish with a couple of dashes of aromatic bitters

11 Campari Cocktails ref

15 Cocktails if you like Negroni ref

Rose Sangria ref

Rose Wine Chilled 1
Pamplemousse liqueur 4 Oz
Raspberries 0.75 cup
Strawberries (Sliced) 0.5 Cup
Lemon (Rounds) 1 lemon
Club Soda (Chilled) to top
  1. Add the wine, pamplemousse liqueur, raspberries, strawberries and lemon rounds into a pitcher and stir to combine
  2. Chill for up to 4 hours
  3. Divide between 4 to 6 wine goblets and top each with club soda

Hard Seltzer ref

Red Wine

Cabernet Savignon 1
Penot Noir 1

White Wine

Penot Gregio 1

Hard Seltzer ref

High Noon 1
White Claw 1
Truly 1

Beer

Hazy IPA 1
Pilsner 1
Hefeweizen 1
Marzen 1

Non-alcoholic Beer

Athletic Hazy IPA 1
Athletic Golden 1
Corona 1
Stella Artois 1

Irish Maid ref

Irish Margarita ref

Irish Old Fashioned ref

Irish Mule ref